Description |
1 online resource |
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text txt rdacontent |
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computer c rdamedia |
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online resource cr rdacarrier |
Bibliography |
Includes bibliographical references and index. |
Note |
Online resource; title from PDF title page (ScienceDirect, viewed February 16, 2015). |
Contents |
Water Management in Unconventional Oil and Gas DevelopmentWater Management in the Oil Sands; Coal Use as a Cause of Water Quality Impairment; Biodiesel from Plant Oils; Solar PV Technology; Contaminated Irrigation Water and the Associated Human Health Risks; Analysis of Dietary Supplements with a Hand-held X-ray Fluorescence Analyzer; Water Scarcity: Are We at the Brink?; Water Scarcity: Global Challenges for Agriculture; The Need for Water Reuse; Conclusions; References; 2 -- Foundations of Water Quality Monitoring and Assessment in the United States; Introduction. |
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Prelude to Organized Water Quality Monitoring in the United StatesWater Quality Technology and Scientific Advances, 1890-1929; Interpretation of Water Quality Data and Information, 1890-1929; Water Quality Investigations, 1890-1929; Water Quality Technology and Scientific Advances, 1930-1975; Interpretation of Water Quality Data and Information, 1930-1975; Water Quality Investigations, 1930-1975; Conclusions; Acknowledgments; References; 3 -- Mass Transport and Chemistry at the Air-Water Interface of Atmospheric Dispersoids; Introduction. |
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Mechanisms in BCRsThe Evolution of BCR Design; Treatment Goals; Media Composition; Sulfate Reduction Rate; Hydraulics; Design Process; Settling and Aeration; Start-up; Operation; Conclusions; References; 6 -- Water-Energy-Food: Our Existence Will Require Natural Gas; The Problem and the Opportunity; The Existing and Forecast Continuance of Energy and Water Interdependence; Natural Gas Reserves and Water Dependence; The Future of Energy, Water and Food-A Positive Outlook with Natural Gas. |
Summary |
How will chemists of the future balance competing concerns of environmental stewardship and innovative, cost-effective product development? For chemists to accept the idea that environmental quality and economic prosperity can be intertwined, the concept of the food-energy-water nexus must first be integrated into underlying thought processes. Food, Energy and Water: The Chemistry Connection provides today's scientists with the background information necessary to fully understand the inextricable link between food, energy and water and how this conceptual framework should form the basis for a. |
Subject |
Food -- Analysis.
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Power resources.
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Water -- Analysis.
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Food Analysis |
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Energy-Generating Resources |
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Aliments -- Analyse.
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Ressources énergétiques.
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Eau -- Analyse.
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energy resources.
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TECHNOLOGY & ENGINEERING -- Food Science.
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Food -- Analysis
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Power resources
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Water -- Analysis
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Added Author |
Ahuja, Satinder, 1933- editor.
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Other Form: |
Print version: Ahuja, Satinder. Food, Energy, and Water : The Chemistry Connection. Burlington : Elsevier Science, ©2015 9780128002117 |
ISBN |
9780128003749 (electronic bk.) |
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012800374X (electronic bk.) |
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9780128002117 |
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0128002115 |
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9780128002117 |
Standard No. |
(WaSeSS)ssj0001433639 |
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CHBIS 010547643 |
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CHVBK 341786470 |
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DEBSZ 427901820 |
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DEBSZ 431908087 |
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DEBSZ 482373539 |
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GBVCP 819967173 |
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NZ1 15919128 |
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AU@ 000055409469 |
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UKMGB 017050925 |
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