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Author Shea, Mary Molly.

Title Foods of India / Mary Molly Shea.

Imprint New York : Gareth Stevens, 2012.


Location Call No. OPAC Message Status
 PCMS Jumpstart Chapter Non-Fiction  641.5 SHEA    ---  Available
Edition First edition.
Description 24 p. : col. ill. ; 23 cm
Series Culture in the kitchen
Note Includes glossary.
Bibliography Includes bibliographical references (p 23) and index.
Includes bibliographical references (p. 23) and index.
Contents The country of India - The grains of India - The rest of the meal - Spices - Foods of northern India - Foods of western India - Foods of southern India - Foods of eastern India - Drinks of India - Recipe : chapati.
Summary Spices once drew explorers to India s shores, and now they draw hungry people the globe over to Indian restaurants everywhere! From region to region, the cuisine of India can be quite different. Readers are invited to explore India through its food, including delicious flat breads such as naan and spicy vindaloo sauces. Leave some room for a creamy chai tea for dessert! Vibrant photographs and a fun recipe will entice readers to explore more about Indian cuisine and culture. Fact Boxes, For Further Information Section, Glossary, Maps, Recipes.
Audience 2345 Childrens Plus, Inc.
M Fountas and Pinnell.
Study Program Accelerated Reader AR MG RL 4.5 0.5 145542 PCMS.
Subject Eating customs -- India.
Indian cooking.
India -- Social life and customs.
ISBN 0329875515
9781433957086 (pbk.)

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