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Author Greenlees, John Shearer, author.

Title Does quality adjustment matter for technologically stable products? : an application to the CPI for food / John S. Greenlees, Robert McClelland.

Publication Info. [Washington, D.C.] : U.S. Department of Labor, Bureau of Labor Statistics, Office of Prices and Living Conditions, 2011.
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Description 1 online resource (26 pages) : color illustration
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Series BLS working papers ; 444
BLS working papers (Online) ; 444.
Note "January 2011."
Bibliography Includes bibliographical references (pages 25-26).
Note Online resource, PDF version; title from cover (BLS website, viewed Apr. 15, 2020).
Subject Food prices -- United States -- Econometric models.
Food -- Quality -- United States.
Consumer price indexes -- United States.
Aliments -- Prix -- États-Unis -- Modèles économétriques.
Aliments -- Qualité -- États-Unis.
Indice des prix à la consommation -- États-Unis.
Consumer price indexes. (OCoLC)fst00876348
Food prices -- Econometric models. (OCoLC)fst00930996
Food -- Quality. (OCoLC)fst00930583
United States. (OCoLC)fst01204155 https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq
Added Author McClelland, Robert, author.
United States. Office of Prices and Living Conditions, issuing body.
Gpo Item No. 0769-U (online)
Sudoc No. L 2.138:444

 
    
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