| Description |
32 p. : col. ill. ; 29 cm. |
| Series |
Food from farmers |
|
Food from farmers.
|
| Bibliography |
Includes bibliographical references (p. 32) and index. |
| Contents |
Welcome to my farm! -- Let's look around the farm -- All about wheat -- Time to plant the wheat -- Growing the organic way -- The wheat crop -- Harvest time -- Selling the wheat -- A day in the life of a farm -- Milling the wheat -- How is bread made? -- How is pasta made? -- We love bread! |
| Summary |
Describes life on a wheat farm, discussing how wheat is grown, harvest time, and how wheat is made into flour, bread, and pasta. |
| Audience |
4.4. |
|
K-3 Follett Library Resources. |
| Study Program |
Accelerated Reader AR LG RL 4.4 P 0.5 WEST |
| Subject |
Wheat.
|
|
Farm life.
|
| Added Title |
Life on a wheat farm |
| ISBN |
1615335447 |
|
