| Edition |
1st ed. |
| Description |
[32] p. : ill. ; 29 cm. |
| Note |
"The whole story from soup to nuts of how Fannie Farmer invented recipes with precise measurements." |
|
"An Anne Schwartz book." |
| Summary |
Fannie Farmer is a mother's helper in the Shaw house, where the daughter gives her the idea of writing down precise instructions for measuring and cooking, which eventually became one of the first modern cookbooks. |
| Subject |
Farmer, Fannie Merritt, 1857-1915.
|
|
Cooking.
|
| Added Author |
Carpenter, Nancy, illustrator.
|
| ISBN |
068981965X |
|
