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Title
Analysis of fat intake based on the U.S. Department of Agriculture's 1994-96, 1998 Continuing Survey of Food Intakes by Individuals (CSFII).
Publication Info.
Washington, D.C. : National Center for Environmental Assessment, Office of Research and Development, U.S. Environmental Protection Agency, [2007]
Connect to
Connect to https://permanent.fdlp.gov/gpo73254/P100GRLD.PDF
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Location
Call No.
OPAC Message
Status
Axe Federal Documents Online
EP 11.2:600/R-05/021F
---
Available
Description
1 online resource (vii, 118, 97, 97 pages) : color illustrations, color map
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Note
Title from title screen (viewed on October 11, 2016).
"March 2007."
"EPA/600/R-05/021F."
Bibliography
Includes bibliographical references (page 22).
Subject
NFCS, CSFII.
NFCS, CSFII. (OCoLC)fst01788296
Food -- Fat content.
Nutrition -- Evaluation.
Food -- Fat content.
(OCoLC)fst00930511
Nutrition -- Evaluation. (OCoLC)fst01042206
Genre/Form
Online resources.
Added Author
National Center for Environmental Assessment (Washington, D.C.), issuing body.
Gpo Item No.
0431-Y (online)
Sudoc No.
EP 11.2:600/R-05/021F
Available items only
