1 copy being processed for Axe Acquisitions Order.
Description
192 pages : color illustrations ; 24 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Bibliography
Includes bibliographical references and index.
Contents
Introduction -- The basics. Fermentation 101 ; Vegetable and fruit fermentation ; Dairy fermentation ; Grain fermentation ; Legume fermentation ; Beverage fermentation -- Using your ferments. Rice and pastas ; Breads ; Soups, stews, and salads ; Pizzas and sandwiches ; Desserts, sweets, and snacks -- Appendix. Where do you go from here?
Summary
Get ready for a wild microbial transformation with healthy and flavorful foods! Byers teachers you the ins and outs of fermentation with simple instructions for fermenting just about every kitchen staple. You can create microbial diversity right at home!
