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Alternate Subjects (1-7 of 7)
Fermentation
1
Biochemie der Gärungen : Unter besonderer Berücksichtigung der Hefe ; für Studierende der Naturwisse
Haehn, Hugo.
Berlin/Boston : De Gruyter, Inc., 2016. 2016
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Axe JSTOR Open Ebooks
Electronic Book
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2
Current developments in biotechnology and bioengineering : technologies for production of nutraceuti
[Place of publication not identified] : Elsevier, 2021. 2021
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Axe Elsevier ScienceDirect Ebook
Electronic Book
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3
Fermentation and biochemical engineering handbook : principles, process design, and equipment
Waltham, Massachusetts ; Oxford, England : William Andrew, 2014. 2014
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Axe Elsevier ScienceDirect Ebook
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4
Fermentation and biochemical engineering handbook : principles, process design, and equipment
Westwood, N.J. : Noyes Publications, ©1997. 1997
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Axe Elsevier ScienceDirect Ebook
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5
Impact of recycling stillage on conversion of dilute sulfuric acid pretreated corn stover to ethanol
Mohagheghi, Ali.
[Golden, CO] : U.S. Dept. of Energy, Office of Energy Efficiency and Renewable Energy, National Renewable Energy Laboratory, [2009] 2009
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Axe Federal Documents Online
E 1.99:NREL/PO-510-47183
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6
Principles of fermentation technology
Stanbury, Peter F.
Oxford, U.K. ; Tarrytown, N.Y., U.S.A. : Pergamon, 1995. 1995
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Axe Elsevier ScienceDirect Ebook
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7
Principles of fermentation technology
Stanbury, Peter F., author.
Oxford, United Kingdom : Butterworth-Heinemann is an imprint of Elsevier, [2016] 2016
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