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Title Serving meat and meat alternatives at breakfast.

Publication Info.

[Alexandria, Va.] : Nutrition, Education, Training and Technical Assistance Division, Child Nutrition Programs, USDA Food and Nutrition Service, 2018.

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Description	1 online resource (1 video file (29 min., 52 sec.)) : sound, color.
	two-dimensional moving image tdi rdacontent
	computer c rdamedia
	video v rdamedia
	online resource cr rdacarrier
Series	CACFP halftime: thirty on Thursdays training webinars
	CACFP halftime.
Note	"March 15, 2018."
	Watch on YouTube: https://www.youtube.com/watch?v=9i-Ek7ztRrM.
Language	In English; subtitles/closed-captioned.
Note	Description based on CACFP halftime webinar website; title from webinar title screen (FNS website, viewed July 20, 2021).
Cast	Presenter: Mimi Wu.
Subject	Team Nutrition (Program : U.S.)
	Team Nutrition (Program : U.S.) (OCoLC)fst00715404
	Poultry.
	Fishes -- Nutrition.
	Children and adults -- Nutrition -- Popular works.
	Volailles.
	Fishes -- Nutrition. (OCoLC)fst00926560
	Poultry. (OCoLC)fst01073919
Genre/Form	Internet videos. (OCoLC)fst01750214
	Popular works. (OCoLC)fst01423846
	Video recordings. (OCoLC)fst01692913
	Internet videos.
	Video recordings.
	Vidéos sur Internet.
	Vidéos.
Added Author	United States. Food and Nutrition Service, issuing body.
Other Editions:	Issued also as: Servir carne y sustitutos de carne en el desayuno (OCoLC)1260687683
Gpo Item No.	0074-A-01 (online)
Sudoc No.	A 98.2:M 46/3/WEBINAR