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Author Lesica, Nicholas A., author.

Title A conversation about healthy eating / Nicholas A. Lesica.

Publication Info. London : UCL Press, 2017.
2017

Copies

Location Call No. OPAC Message Status
 Axe JSTOR Open Ebooks  Electronic Book    ---  Available
Description 1 online resource
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
data file rda
Bibliography Includes bibliographical references and index.
Contents Introduction -- 1. Metabolism -- 2. Inflammation -- 3. Calories in -- 4. Calories out -- 5. Gut bacteria -- 6. Processed foods -- 7. Interactions between the immune system and gut bacteria -- 8. Good and bad fats -- 9. Sugar and drinks -- 10. Diets -- 11. Daily rhythms and meal timing -- 12. Behavioral change.
Summary What constitutes a healthy diet? Mainstream media and advertisers would like you to think that the answer to this question is complicated and controversial. But science, fortunately, tells us otherwise. A Conversation about Healthy Eating brings together all the relevant science about healthy eating in one place, and it's exactly that -- a conversation. This in-depth analysis leads to the simple conclusion that the specifics of what you eat don't actually matter; staying lean and healthy simply requires avoiding the overconsumption of processed foods. While that is, of course, easier said than done, science also provides clear recommendations for how you can adapt your environment and lifestyle to make it possible. Rather than simply presenting you with the principles of healthy eating, this book will help you to develop a comprehensive understanding of the science behind the principles. This understanding will allow you to ignore the noise in the media and to move forward with a healthy diet and lifestyle that work for you.
Note Print version record.
Subject Diet.
Nutrition.
Processed foods.
HEALTH & FITNESS / Healthy Living
HEALTH & FITNESS / Holism
HEALTH & FITNESS / Reference
MEDICAL / Preventive Medicine
Diet. (OCoLC)fst00893284
Nutrition. (OCoLC)fst01042187
Processed foods. (OCoLC)fst01078054
Dietetics and nutrition.
Family and health.
Fitness and diet.
Health and personal development.
Medicine.
Medicine: general issues.
Personal and public health.
Popular medicine and health.
Public health and preventive medicine.
Diet.
Nutritional Requirements.
Genre/Form Electronic books.
Electronic books.
Other Form: Print version: Lesica, Nicholas A. Conversation about healthy eating. London : UCL Press, 2017 9781911576778 (OCoLC)989718084
ISBN 9781911576754 (PDF)
1911576755 (PDF)
9781911576785 (epub)
191157678X (epub)
9781911576778 (hardback)
1911576771 (hardback)
9781911576761 (paperback)
1911576763 (paperback)
Standard No. AU@ 000060477615
GBVCP 1008668532

 
    
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