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Consumption of food in the United States, 1909-52.

Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Agricultural Economics, 1953. 1953

Foods commonly eaten in the United States : quantities consumed per eating occasion and in a day, 19

[Beltsville, Md.] : [Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Dept. of Agriculture], [2002] 2002

Household food security in the United States in 1995 : technical report of the food security measure

[Washington, D.C.] : U.S. Dept. of Agriculture, Food and Consumer Service, Office of Analysis and Evaluation, [1997] 1997

How do low-income households respond to food prices?

Lin, Biing-Hwan.
Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service, [2007] 2007

New index numbers of farm marketings and home consumption : by Ernest W. Grove and Margaret F. Canno

Grove, Ernest W. (Ernest Wilson), 1910-
Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service, 1956. 1956

U.S. food commodity availability by food source, 1994-2008

Lin, Biing-Hwan, author.
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2016. 2016