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Record 3 of 5
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Title
Food composition resource list for professionals.
Publication Info.
Beltsville, MD : Food and Nutrition Information Center, National Agricultural Library USDA, [2013]
Connect to
Connect to https://permanent.fdlp.gov/gpo62671/foodcomp.pdf
Copies
Location
Call No.
OPAC Message
Status
Axe Federal Documents Online
A 17.2:F 73/11
---
Available
Description
1 online resource (18 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Note
Title from title screen (viewed on Nov. 6, 2015).
"Compiled by David Haytowitz"--page 17.
"November 2013."
Subject
Food -- Composition -- Bibliography.
Cooks.
Cooks. (OCoLC)fst00878051
Food -- Composition.
(OCoLC)fst00930485
Genre/Form
Bibliography. (OCoLC)fst01423717
Added Author
Haytowitz, David B., compiler.
Food and Nutrition Information Center (U.S.), issuing body.
Gpo Item No.
0095-A-01 (online)
Sudoc No.
A 17.2:F 73/11
Available items only
