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Alternate Subjects (1-6 of 6)
Food Consumption
1
Consumption of food in the United States, 1909-52.
Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Agricultural Economics, 1953. 1953
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Axe Federal Documents Online
A 1.76:62
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2
Foods commonly eaten in the United States : quantities consumed per eating occasion and in a day, 19
[Beltsville, Md.] : [Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Dept. of Agriculture], [2002] 2002
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Axe Federal Documents Online
A 77.516:96-5
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3
Household food security in the United States in 1995 : technical report of the food security measure
[Washington, D.C.] : U.S. Dept. of Agriculture, Food and Consumer Service, Office of Analysis and Evaluation, [1997] 1997
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Axe Federal Documents Online
A 98.2:H 81/2/TECH.RPT.
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4
ElectronicResource GovDoc
How do low-income households respond to food prices?
Lin, Biing-Hwan.
Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service, [2007] 2007
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Axe Federal Documents Online
A 93.73/2:29-5
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5
New index numbers of farm marketings and home consumption : by Ernest W. Grove and Margaret F. Canno
Grove, Ernest W. (Ernest Wilson), 1910-
Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service, 1956. 1956
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Axe Federal Documents Online
A 1.76:109
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6
U.S. food commodity availability by food source, 1994-2008
Lin, Biing-Hwan, author.
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2016. 2016
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A 93.73:221
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