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Alternate Subjects (1-22 of 22)
Food Habits
1
E-Book/E-Doc
 

Americans’ eating patterns and time spent on food : the 2014 Eating & Health Module data


Hamrick, Karen S., author.
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2016. 2016

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Location Call No. OPAC Message Status
 Axe Federal Documents Online  A 93.73/2:158    ---  Available
2
E-Book/E-Doc
 

An archive of taste : race and eating in the early United States


Klein, Lauren F., author.
Minneapolis : University of Minnesota Press, [2020] 2020

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Location Call No. OPAC Message Status
 Axe JSTOR Open Ebooks  Electronic Book    ---  Available
3
Print Material
 

Andrew Zimmern's bizarre world of food : brains, bugs, and blood sausage


Zimmern, Andrew.
New York, N.Y. : Delacorte Press, 2011. 2011

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Location Call No. OPAC Message Status
 PHS Non-Fiction  394.1 Zimmern    ---  Available
4
Print Material
 

Black food : stories, art & recipes from across the African diaspora



California ; New York : Ten Speed Press, [2021] 2021

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Location Call No. OPAC Message Status
 Axe 3rd Floor Stacks  394.12 B561 2021    ---  Available
5
Print Material
 

Body love : live in balance, weigh what you want, and free yourself from food drama forever


LeVeque, Kelly, author.
New York : William Morrow, an imprint of HarperCollins Publishers, [2017] 2017

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Location Call No. OPAC Message Status
 Pittsburg 2nd Fl Non-Fiction  613.2 LeV    ---  Available
6
Print Material
 

Catching fire : how cooking made us human


Wrangham, Richard W., 1948-
New York : Basic Books, ©2009. 2009

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Location Call No. OPAC Message Status
 Axe 3rd Floor Stacks  394.12 W922c 2009    ---  Available
 Axe 3rd Floor Stacks  394.12 W922c 2009 c.2  ---  Available
7
Print Material
 

Coyote and the turtle's dream: the graphic novel


Lofton, Terry, author.
[Washington, D.C.] : Native Diabetes Wellness Program, [2015?] 2015

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8
Print Material
 

De tacos, tamales y tortas


Iturriaga, José N., 1946-
México : Editorial Diana, ©1987. 1987

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Location Call No. OPAC Message Status
 Axe 3rd Floor Stacks  394.120972 It8d 1987    ---  Available
9
Print Material
 

Eating culture : an anthropological guide to food


Crowther, Gillian, author.
North York, Ontario, Canada : University of Toronto Press, [2013] 2013

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Location Call No. OPAC Message Status
 Axe 3rd Floor Stacks  394.12 C886e 2013    ---  Available
10
E-Book/E-Doc
 

Eating hints before, during and after cancer treatment : support for people with cancer.



[Bethesda, Md.] : National Cancer Institute, U.S. Department of Health and Human Services, National Institutes of Health, 2011. 2011

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Location Call No. OPAC Message Status
 Axe Federal Documents Online  HE 20.3152:EA 8/2/2011    ---  Available
11
Print Material
 

Edible : an adventure into the world of eating insects and the last great hope to save the planet


Martin, Daniella.
Boston : New Harvest/Houghton Mifflin Harcourt, 2014. 2014

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Location Call No. OPAC Message Status
 Axe 2nd Floor Stacks  641.3 M363e 2014    ---  Available
12
Print Material
 

Food expenditures by U.S. households : looking ahead to 2020


Blisard, William Noel, author.
Washington, D.C. : United States Department of Agriculture, Economic Research Service, 2003. 2003

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Location Call No. OPAC Message Status
 Axe Federal Documents Online  A 1.107:821    ---  Available
13
Print Material
 

Food in the air and space : the surprising history of food and drink in the skies


Foss, Richard (Food historian), author.
Lanham : Rowman & Littlefield, [2015] 2015

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Location Call No. OPAC Message Status
 Axe 3rd Floor Stacks  394.1209 F79f 2015    ---  Available
14
Print Material
 

Food on the page : cookbooks and American culture


Elias, Megan J., author.
Philadelphia : PENN, University of Pennsylvania Press, [2017] 2017

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Location Call No. OPAC Message Status
 Axe 2nd Floor Stacks  641.3 El42f 2017    ---  Available
15
Print Material
 

Food-related time use : changes and demographic differences


Anekwe, Tobenna D., author.
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2019. 2019

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16
Print Material
 

Food rules : an eater's manual


Pollan, Michael.
New York : Penguin Books, 2009. 2009

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Location Call No. OPAC Message Status
 Axe Special Collections Whitehead  613.2 P76f 2009    ---  Lib Use Only
17
Print Material
 

Global dishes : favorite meals from around the world


Neumann, Caryn E., 1965- author.
New York, NY : Bloomsbury Academic, Bloomsbury Publishing Inc,, 2023. 2023

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Location Call No. OPAC Message Status
 Axe 3rd Floor Stacks  394.12 N397g 2023    ---  Available
18
Print Material
 

I really like slop!


Willems, Mo, author, illustrator.
New York : Hyperion Books for Children, [2015] 2015

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 Lakeside Everybody Book  E WILLEMS    ---  Lost and Paid
 Meadowlark Everybody Book  E WIL    ---  Lost and Paid
 Meadowlark Everybody Book  E WIL    ---  Lost and Paid
There are additional copies/volumes of this item
19
Print Material
 

The larder : food studies methods from the American South



Athens : University of Georgia Press, [2013] 2013

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Location Call No. OPAC Message Status
 Axe 3rd Floor Stacks  394.120975 L322 2013    ---  Available
20
Print Material
 

Let's eat! : what children eat around the world


Hollyer, Beatrice.
New York : Henry Holt and Co. in association with Oxfam, 2004. 2004

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Location Call No. OPAC Message Status
 Meadowlark Non-Fiction  394.1 HOL    ---  Available
21
Print Material
 

Modern Japanese cuisine : food, power and national identity


Cwiertka, Katarzyna Joanna, 1968-
London : Reaktion, 2006. 2006

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Location Call No. OPAC Message Status
 Axe GOBI Ebook  Electronic Book    ---  Available
22
Print Material
 

Monsters Don't Eat Broccoli


Hicks, Barbara Jean author.
New York Dragonfly Books [2009] 2009

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Location Call No. OPAC Message Status
 Pittsburg 1st Fl Juvenile Kits  Kit 5 PICT Hicks    ---  Available
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