Kids Library Home

Welcome to the Kids' Library!

Search for books, movies, music, magazines, and more.

     
Available items only
Record 28 of 35
Previous Record Next Record
Print Material
Author Pope, Jamie, author.

Title Nutrition for a changing world / Jamie Pope, Vanderbilt University, Steven Nizielski, Grand Valley State University.

Publication Info. New York : W.H. Freeman, Macmilliam Learning [2019]

Copies

Location Call No. OPAC Message Status
 Axe Reserve Book 1st Floor  613.2 P81n 2019    ---  Available
 Axe Reserve Book 1st Floor  613.2 P81n 2019 c.2  ---  Available
Edition Second edition.
Description 1 volume (various pagings) : color illustrations ; 28 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Bibliography Includes bibliographical references and index.
Summary "Nutrition for a Changing World engages students like no other nutrition textbook. real stories about real science and real people are integrated into every chapter, bringin context and relevance to the core science. Coverage of timely topics--such as gluten-free diets, the diabetes epidemic, and sustainability--exemplify the book's contemporarary approach to nutrition science."-Back cover.
Subject Nutrition.
Food habits.
Nutritional Physiological Phenomena. (DNLM)D009747
Diet, Healthy. (DNLM)D000072001
Food habits. (OCoLC)fst00930807
Food supply. (OCoLC)fst00931196
Nutrition. (OCoLC)fst01042187
Added Author Nizielski, Steven, author.
ISBN 9781319148676 (paperback)
1319148670 (paperback)

 
    
Available items only