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Author Xu, Wenying, author.

Title Eating identities : reading food in Asian American literature / Wenying Xu.

Imprint Honolulu : University of Hawai'i Press, 2008.

Copies

Location Call No. OPAC Message Status
 Axe JSTOR Open Ebooks  Electronic Book    ---  Available
Description 1 online resource (ix, 195 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Bibliography Includes bibliographical references (pages 181-189) and index.
Contents Enjoyment and ethnic identity in No-no boy and Obasan -- Masculinity, food, and appetite in Frank Chin's Donald Duk and "The eat and run midnight people" -- Class and cuisine: David Wong Louie's The barbarians are coming -- Diaspora, transcendentalism, and ethnic gastronomy in the works of Li-Young Lee -- Sexuality, colonialism, and ethnicity in Monique Truong's The book of salt and Mei Ng's Eating Chinese food naked -- Epilogue: eating identities.
Note Print version record.
Access Use copy Restrictions unspecified star MiAaHDL
Reproduction Electronic reproduction. [Place of publication not identified] : HathiTrust Digital Library, 2010. MiAaHDL
System Details Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL
Processing Action digitized 2010 HathiTrust Digital Library committed to preserve pda MiAaHDL
Note This work is licensed under a Creative Commons license https://creativecommons.org/licenses/by-nc-nd/4.0/legalcode
Summary 'Eating Identities' is the first book to link food to a wide range of Asian American concerns such as race and sexuality. Xu provides lucid and informed interpretations of seven Asian American writers (John Okada, Joy Kogawa, Frank Chin, Li-Young Lee, David Wong Louie, Mei Ng, and Monique Truong), revealing how cooking, eating, and food fashion Asian American identities in terms of race/ethnicity, gender, class, diaspora, and sexuality. Most literary critics perceive alimentary references as narrative strategies or part of the background; Xu takes food as the central site of cultural and political struggles waged in the seemingly private domain of desire in the lives of Asian Americans. For students of literature, this tantalizing work offers an illuminating lesson on how to read the multivalent meanings of food and eating in literary texts.
Note This work is licensed by Knowledge Unlatched under a Creative Commons license https://creativecommons.org/licenses/by-nc-nd/4.0/legalcode
Language English.
Subject American literature -- Asian American authors -- History and criticism.
Gastronomy in literature.
Food habits in literature.
Dinners and dining in literature.
Cooking in literature.
Asian Americans -- Intellectual life.
Asian Americans in literature.
Food habits -- Social aspects.
LITERARY CRITICISM -- American -- General.
LITERARY CRITICISM -- American -- Asian American.
American literature -- Asian American authors. (OCoLC)fst00807125
Asian Americans in literature. (OCoLC)fst00818675
Asian Americans -- Intellectual life. (OCoLC)fst00818648
Cooking in literature. (OCoLC)fst01899770
Dinners and dining in literature. (OCoLC)fst00893964
Food habits in literature. (OCoLC)fst00930823
Food habits -- Social aspects. (OCoLC)fst00930819
Gastronomy in literature. (OCoLC)fst00938907
Genre/Form Electronic books.
Criticism, interpretation, etc. (OCoLC)fst01411635
Other Form: Print version: Xu, Wenying. Eating identities. Honolulu : University of Hawai'i Press, 2008 9780824831950 0824831950 (DLC) 2007035581 (OCoLC)167514049
ISBN 9781435666771 (electronic bk.)
1435666771 (electronic bk.)
9780824862282 (electronic bk.)
0824862287 (electronic bk.)
9780824878436 (electronic bk.)
0824878434 (electronic bk.)
9780824831950 (print)
0824831950 (print)
Standard No. AU@ 000048564030
AU@ 000051545319
CHNEW 001035190
CHVBK 556236513
DEBBG BV043111507
DEBBG BV044114284
DEBSZ 422091138
GBVCP 1003597920
NZ1 13865339

 
    
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