Kids Library Home

Welcome to the Kids' Library!

Search for books, movies, music, magazines, and more.

     
Available items only
Record 23 of 37
Previous Record Next Record
E-Book/E-Doc

Title Moral foods : the construction of nutrition and health in modern Asia / edited by Angela Ki Che Leung and Melissa L. Caldwell.

Publication Info. Honolulu : University of Hawai‘i Press, [2019]

Copies

Location Call No. OPAC Message Status
 Axe JSTOR Open Ebooks  Electronic Book    ---  Available
Description 1 online resource (x, 343 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Series Food in Asia and the Pacific
Food in Asia and the Pacific.
Bibliography Includes bibliographical references (pages 293-330) and index.
Contents Food and health: fortification and modern Asian state making / Melissa L. Caldwell and Angela Ki Che Leung -- Health, wealth, and solidarity: rice as self in Japan and Malaysia / Francesca Bray -- Confronting the cow: soybean milk and the fashioning of a Chinese dairy alternative / Jia-Chen Fu -- Moral responsibility for nutritional milk: motherhood and breastfeeding in modern Japan / Izumi Nakayama -- Eating well for survival: Chinese nutrition experiments during World War II / Michael Shiyung Liu -- The good, the bad, and the toxic: moral foods in British India / David Arnold -- The good, the bad, and the foreign: trajectories of three grains in modern South Korea / Tae-Ho Kim -- Snacking, health, modernity: moralizing confections in Japan, 1890-1930 / Tatsuya Mitsuda -- Bad meat: food and the medicine of modern hygiene in colonial Hong Kong / Robert Peckham -- Becoming healthy: changing perception of tea's effects on the body / Lawrence Zhang -- To build or to transform vegetarian China: two republican projects / Angela Ki Che Leung -- From civilizing foods for nourishing life to a global traditional Chinese medicine dietetics: changing perceptions of foods in Chinese medicine / Volker Scheid -- Good food, bad bodies: lactose intolerance and the rise of milk culture in China / Hilary A. Smith.
Note Print version record.
Subject Diet -- Asia.
Food habits -- Asia.
Food consumption -- Moral and ethical aspects -- Asia.
Manners and customs.
Food Preferences -- ethics
Diet, Healthy -- ethics
Cultural Characteristics
Asia
Alimentation -- Asie.
Habitudes alimentaires -- Asie.
Aliments -- Consommation -- Aspect moral -- Asie.
Mœurs et coutumes.
customs (social concepts)
SOCIAL SCIENCE / Agriculture & Food
Diet
Food habits
Asia
Ernährung
Ernährungsgewohnheit
Gesundheit
Lebensführung
Moralisches Handeln
Nahrung
Soziale Norm
Asien
Added Author Liang, Qizi, editor.
Caldwell, Melissa L., 1969- editor.
Added Title Construction of nutrition and health in modern Asia
Other Form: Print version: Moral foods. Honolulu : University of Hawai‘i Press, [2019] 9780824876708 (DLC) 2018041490 (OCoLC)1053151697
ISBN 9780824887629 (electronic bk.)
082488762X (electronic bk.)
9780824876708
0824876709
9780824888428
0824888421

 
    
Available items only