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Author Johnson, Renée (Specialist in agricultural policy), author.

Title Standards of identity for foods and plant-based food products / Renée Johnson.

Publication Info. [Washington, D.C.] : Congressional Research Service, 2019-

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Edition [Library of Congress public edition].
Description 1 online resource.
Current Frequency Updated irregularly
Description text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Series IF ; 10811
In focus (Library of Congress. Congressional Research Service) ; IF10811.
Note The CRS report home page provides access to all versions published since 2018 in accordance with P.L. 115-141; earliest version dated 2018.
Description based on contents viewed on December 5, 2019; title from CRS report home page.
Subject Food industry and trade -- Standards -- United States.
Food additives -- United States.
Food -- Labeling -- United States.
Nutrition.
Food additives. (OCoLC)fst00930654
Food industry and trade -- Standards. (OCoLC)fst00930932
Food -- Labeling. (OCoLC)fst00930525
Nutrition. (OCoLC)fst01042187
United States. (OCoLC)fst01204155
Added Author Library of Congress. Congressional Research Service, issuing body.
In: Contained in (work): CRS reports (Library of Congress. Congressional Research Service) (DLC) 2018231131 (OCoLC)1052784408
Gpo Item No. 0807-A-09 (online)
Sudoc No. LC 14.24:IF 10811/

 
    
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