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Title Changes in access to healthy foods after implementation of the WIC food package revisions [electronic resource] / by Tatiana Andreyeva ... [et al.].

Imprint

New Haven, CT : Rudd Center for Food Policy and Obesity, Yale University, [2011]

Connect to
Connect to https://permanent.fdlp.gov/gpo14012/CAT31079664.pdf

Location	Call No.	OPAC Message	Status
Axe Federal Documents Online	A 93.74:66	---	Available

Description	1 online resource (12 p.)
Series	Contractor and cooperator report ; no. 66
	Contractors and cooperators report ; no. 66.
Note	Title from PDF title screen (viewed Mar. 29, 2011).
	This study was conducted by Rudd Center for Food Policy and Obesity, Yale University under a cooperative research agreement with USDA's Economic Research Service (ERS) Food Assistance and Nutrition Research Program (FANRP).
	"April 2011."
	Chiefly tables.
Bibliography	Includes bibliographical references.
Subject	Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.)
	Nutrition policy -- Connecticut.
	Food prices -- Connecticut -- Statistics.
	food availability
	food supply
	health foods
	WIC Program
	food policy
	Connecticut
Added Author	Andreyeva, Tatiana.
	Rudd Center for Food Policy and Obesity.
	Food Assistance & Nutrition Research (Program : U.S.)
Gpo Item No.	0042-Y (online)
Sudoc No.	A 93.74:66