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Alternate Subjects (1-6 of 6)
Food Preferences
1
Print Material
 

Eating culture : an anthropological guide to food


Crowther, Gillian, author.
North York, Ontario, Canada : University of Toronto Press, [2013] 2013

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Location Call No. OPAC Message Status
 Axe 3rd Floor Stacks  394.12 C886e 2013    ---  Available
2
Electronic Book
 

Food choices and store proximity


Rahkovsky, Ilya, author.
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2015. 2015

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Location Call No. OPAC Message Status
 Axe Federal Documents Online  A 93.73:195    ---  Available
3
ElectronicResource GovDoc
 

How do low-income households respond to food prices?


Lin, Biing-Hwan.
Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service, [2007] 2007

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Location Call No. OPAC Message Status
 Axe Federal Documents Online  A 93.73/2:29-5    ---  Available
4
ElectronicResource GovDoc
 

How low-income households allocate their food budget relative to the cost of the Thrifty Food Plan


Blisard, William Noel.
[Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [2006] 2006

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Location Call No. OPAC Message Status
 Axe Federal Documents Online  A 93.73:20    ---  Available
5
Print Material
 

I am Sam-I-Am


Rabe, Tish, author.
New York, N.Y. : Random House Children's Books [2019] 2019

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 Pittsburg 1st Fl Juvenile Board Book  BOARD Rabe    ---  DUE 07-20-23 Billed
6
Print Material
 

The larder : food studies methods from the American South



Athens : University of Georgia Press, [2013] 2013

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Location Call No. OPAC Message Status
 Axe 3rd Floor Stacks  394.120975 L322 2013    ---  Available
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