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Alternate Subjects (1-2 of 2)
Food Service Vocational Guidance
1
A career in-- food service
Streissguth, Tom.
Minneapolis, MN : Capstone, 1996. 1996
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Westside Non-Fiction
647.95 STR
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Food Social Aspects
2
Eating beside ourselves : thresholds of foods and bodies
Durham : Duke University Press, 2023. 2023
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Axe JSTOR Open Ebooks
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