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Alternate Subjects (1-7 of 7)
Foodborne Diseases
1
Attributing U.S. campylobacteriosis cases to food sources, season, and temperature
Hoffmann, Sandra, author.
[Washington, D.C.] : U. S. Department of Agriculture, Economic Research Service, 2021. 2021
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OPAC Message
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Axe Federal Documents Online
A 93.73:284
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Available
2
The bad bug book : foodborne pathogenic microorganisms and natural toxins handbook
[Washington, D.C.?] : U.S. Food & Drug Administration, Center for Food Safety & Applied Nutrition 1992
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Axe Federal Documents Online
HE 20.4508:B 14
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Available
3
Disgusting food invaders
Owen, Ruth, 1967-
New York : Bearport Pub., c2011. 2011
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Location
Call No.
OPAC Message
Status
PCMS Jumpstart Non-Fiction
615.9 OWEN
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Available
4
Food, Inc.
[Los Angeles, CA] : Magnolia Home Entertainment, 2009. 2009
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Axe DVDs 1st Floor
338.19 F739i 2009
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5
Foodborne protozoan parasites
New York : Nova Science, ©2012. 2012
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Axe EBSCO Clinical Nursing E-Book
Electronic Book
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6
Reducing impacts of wildlife-associated pathogens to agriculture and food safety.
Fort Collins, CO : Wildlife Services, National Wildlife Research Center, 2017. 2017
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Axe Federal Documents Online
A 101.2:P 27
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Lib Use Only
Foodborne Diseases Prevention
7
Evaluation of the Council to Improve Foodborne Outbreak Response (CIFOR) Guidelines for foodborne di
Ringel, Jeanne S., author.
Santa Monica, CA : RAND Health, 2013. 2013
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Axe JSTOR Open Ebooks
Electronic Book
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