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Alternate Subjects (1-6 of 6)
Foodborne Diseases Prevention
1
Evaluation of the Council to Improve Foodborne Outbreak Response (CIFOR) Guidelines for foodborne di
Ringel, Jeanne S., author.
Santa Monica, CA : RAND Health, 2013. 2013
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Axe JSTOR Open Ebooks
Electronic Book
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2
Food safety on the farm
Johnson, Renée (Specialist in agricultural policy), author.
[Washington, D.C.] : Congressional Research Service, 2019- 2019
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Axe Federal Documents Online
LC 14.23:RL 34612/
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3
Food safety
[S.l.] : Learning ZoneXpress, c2007. 2007
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Axe DVDs 1st Floor
363.192 F739s 2007
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4
Foodsafety.gov : your gateway to Federal food safety information.
United States. Department of Health and Human Services, author.
Washington, D.C. : U.S. Department of Health and Human Services 199-
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Axe Federal Documents Online
HE 1.2:
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5
Making food safer to eat : reducing contamination from the farm to the table.
[Atlanta, Ga.] : National Center for Emerging and Zoonotic Infectious Diseases, Division of Foodborne, Waterborne, and Environmental Diseases, 2011. 2011
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Axe Federal Documents Online
HE 20.7062:F 73
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6
ElectronicResource GovDoc
One team, one purpose Food Safety and Inspection Service : protecting public health and preventing f
Washington, D.C. : United States Department of Agriculture, Food Safety and Inspection Service, 2014. 2014
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Axe Federal Documents Online
A 110.2:F 73/16
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