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Alternate Subjects (1-9 of 9)
Food Analysis
1
Advanced mass spectrometry for food safety and quality
Amsterdam, Netherlands : Elsevier, 2015. 2015
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Axe Elsevier ScienceDirect Ebook
Electronic Book
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2
Analysis and risk of nanomaterials in environmental and food samples : comprehensive analytical chem
Farré, Marinella.
Oxford : Elsevier, 2012. 2012
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Axe Elsevier ScienceDirect Ebook
Electronic Book
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3
The bad bug book : foodborne pathogenic microorganisms and natural toxins handbook
[Washington, D.C.?] : U.S. Food & Drug Administration, Center for Food Safety & Applied Nutrition 1992
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Axe Federal Documents Online
HE 20.4508:B 14
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4
Chemical analysis of food : techniques and applications
[Place of publication not identified] : Academic Press, 2012. 2012
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Axe Elsevier ScienceDirect Ebook
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5
Chromatographic-mass spectrometric food analysis for trace determination of pesticide residues
Amsterdam ; Boston : Elsevier, 2005. 2005
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Axe Elsevier ScienceDirect Ebook
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6
FASTER Act of 2020 : report (to accompany H.R. 2117).
United States. Congress. House. Committee on Energy and Commerce, author.
[Washington, D.C.] : [U.S. Government Publishing Office], [2020] 2020
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Axe Federal Documents Online
Y 1.1/8:116-581
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7
Food contaminants and residue analysis
Amsterdam ; London : Elsevier, ©2008. 2008
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Axe Elsevier ScienceDirect Ebook
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8
Food, energy, and water : the chemistry connection
Amsterdam : Elsevier, [2015] 2015
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Axe Elsevier ScienceDirect Ebook
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9
Instrumental methods in food analysis
Amsterdam ; New York : Elsevier, 1997. 1997
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