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Alternate Subjects (1-9 of 9)
Food Composition
1
E-Books/E-Docs
 

Analytical methods for food and dairy powders


Schuck, Pierre.
Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2012. 2012

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 Axe Books 24x7 Engineering E-Book  Electronic Book    ---  Available
2
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The chemistry of food additives and preservatives



Oxford ; Ames, Iowa : Wiley-Blackwell, 2013 2013

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3
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Food chemical composition : dietary significance in food manufacturing


Hutton, Tim.
Chipping Campden, Eng. : CCFRA in collaboration with the Royal Society of Chemistry, 2002. 2002

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4
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Food colloids : interactions, microstructure and processing



Cambridge : Royal Society of Chemistry, 2005. 2005

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5
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Food composition resource list for professionals.



Beltsville, MD : Food and Nutrition Information Center, National Agricultural Library USDA, [2013] 2013

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 Axe Fed Docs - Online Documents  A 17.2:F 73/11    ---  Available
6
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Food materials science and engineering


Bhandari, Bhesh.
Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2012. 2012

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7
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USDA database for the flavonoid content of selected foods



Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, 2007. 2007

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 Axe Fed Docs - Online Documents  A 77.2:F 61    ---  Available
8
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USDA database for the proanthocyanidin content of selected foods



Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, [2004] 2004

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 Axe Fed Docs - Online Documents  A 77.2:P 94/3    ---  Available
9
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USDA national fluoride database of selected beverages and foods



Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, [2005] 2005

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 Axe Fed Docs - Online Documents  A 77.2:F 67    ---  Available
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