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| Title |
The meat and protein group / by Helen Frost ; consulting editor, Gail Saunders-Smith ; consultant, Linda Hathaway. |
|
| Imprint |
Mankato, MN : Capstone, 2000. |
|
| Nettels Non-Fiction Easy Book
|
613.2 Fro |
--- |
Available |
| Description |
24 p. : col. ill. ; 19 cm. |
| Series |
Food guide pyramid
|
| Bibliography |
Includes bibliographical references and index. |
| Summary |
Simple text and photographs present the foods that are part of the meat and protein group and their nutritional importance. |
| Audience |
1. |
|
P-2. |
| Study Program |
Accelerated Reader AR LG RL 2.5 0.5 GNET |
| Subject |
Meat.
|
|
Nutrition.
|
|
Food.
|
| ISBN |
0736805397 |
|
