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Author Millo, Franšois (Photographer)

Title Provence food and wine : the art of living / Franšois Millo and Viktorija Todorovska.

Publication Info. Chicago : Surrey Books, an Agate Imprint, [2014]

Copies

Location Call No. OPAC Message Status
 Axe 2nd Floor Stacks  641.59449 M623p 2014    ---  Available
Description 159 pages color illustrations, color maps ; 22 cm
text rdacontent
unmediated rdamedia
volume rdacarrier
Note Includes index.
Contents Introduction : welcome to Provence -- History and geography -- Lavender -- Marseille soap -- P°tanque -- Provenšal and Nišois -- Santons -- Provenšal wine -- Provence terroir -- Provence AOCs -- Ros° winemaking -- The wines of Provence -- The cuisine of Provence -- Aix-en-Provence and Haute Provence -- The 13 desserts -- Recipes -- Marseille -- La C°te Varoise -- Nice and the Alpes Maritimes.
Summary "A collection of simple, healthful, and easy-to-prepare recipes from the Provence Region of France, including wine pairings, photographs, and travel tips"-- Provided by publisher.
Subject Cooking, French -- Provenšal style.
Food and wine pairing.
Cooking, French -- Provenšal style. (OCoLC)fst01753322
Food and wine pairing. (OCoLC)fst01747985
Genre/Form Cookbooks.
Added Author Todorovska, Viktorija, 1971-
ISBN 9781572841581 (pbk.)
1572841583 (pbk.)
9781572847354 (ebook)
1572847352 (ebook)

 
    
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