| Description |
1 online resource |
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text txt rdacontent |
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computer c rdamedia |
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online resource cr rdacarrier |
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text file |
| Series |
Comprehensive analytical chemistry ; volume 68 |
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Comprehensive analytical chemistry ; volume 68.
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| Summary |
Advanced Mass Spectrometry for Food Safety and Quality provides information on recent advancements made in mass spectrometry-based techniques and their applications in food safety and quality, also covering the major challenges associated with implementing these technologies for more effective identification of unknown compounds, food profiling, or candidate biomarker discovery. Recent advances in mass spectrometry technologies have uncovered tremendous opportunities for a range of food-related applications. However, the distinctive characteristics of food, such as the wide range of the different components and their extreme complexity present enormous challenges. This text brings together the most recent data on the topic, providing an important resource towards greater food safety and quality. |
| Note |
Includes index. |
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Online resource; title from PDF title page (SpringerLink, viewed May 20, 2015). |
| Contents |
Part 1. Advanced mass spectrometry approaches and platforms -- 1. Mass Spectrometry in Food Quality and Safety: An overview of the current status, Yolanda Pico -- 2. Advanced Mass Spectrometry in Food Safety, Yolanda Pico -- 3. Elemental and Isotopic Mass Spectrometry, Constantinos A. Georgiou and Georgios P. Danezis -- 4. Ambient Ionization Techniques, Marinella Farre and Damia Barcelo -- 5. High Performance Ion Mobility Spectrometry, Wenjie Liu and Herbert H. Hill, Jr. -- Part 2. Mass spectrometry applications within food safety and quality -- 6. Food Proteins and Peptides, Roberto Sampieri, Anna Laura Capriotti, Chiara Cavaliere, Valentina Colapicchioni, Riccardo Zenezini Chiozzi, Aldo Lagana -- 7. Mass Spectrometry in Food Allergen Research, L. Monaci, R. Pilolli, E. De Angelis, and G. Mamone -- 8. Lipidomics, Paola Donato, Francesco Cacciola, Marco Beccaria, Paola Dugo, and Luigi Mondello -- 9. Food Forensics, Maurizio Aceto -- 10. Emerging Contaminants, Julian Campo and Yolanda Pico -- 11. Engineered Nanomaterials in the Food Sector, Ralf Greiner, Volker Graf, Anna Burcza, Birgit Hetzer, Johanna Milsmann, Elke Walz -- 12. Food Pathogens, Isin Akyar -- 13. Foodomics, Koichi Inoue and Toshimasa Toyo'oka. |
| Subject |
Food -- Analysis.
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Food -- Composition.
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Mass spectrometry.
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Food Analysis |
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Mass Spectrometry |
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Aliments -- Analyse.
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Spectrométrie de masse.
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mass spectrometry.
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Food -- Analysis
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Food -- Composition
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Mass spectrometry
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| Added Author |
Picó, Yolanda, editor.
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| ISBN |
9780444633927 (PDF ebook) |
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0444633928 |
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9780444633408 |
| Standard No. |
AU@ 000066218667 |
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UKMGB 017372793 |
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