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Advanced mass spectrometry for food safety and quality

Amsterdam, Netherlands : Elsevier, 2015. 2015

Chemical analysis of food : techniques and applications

[Place of publication not identified] : Academic Press, 2012. 2012

Food composition resource list for professionals.

Beltsville, MD : Food and Nutrition Information Center, National Agricultural Library USDA, [2013] 2013

FoodData central

[Beltsville, Maryland] : U.S. Department of Agriculture, Agricultural Research Service 2019

USDA database for the flavonoid content of selected foods

Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, 2007. 2007

USDA database for the proanthocyanidin content of selected foods

Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, [2004] 2004

USDA national fluoride database of selected beverages and foods

Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, [2005] 2005

Vitamin C : nutrition, side effects, and supplements

Hauppauge, N.Y. : Nova Science Publishers, Incorporated, [2011], ©2011. 2011

Defining low-income, low-access food areas (food deserts)

Johnson, Renee, author.
[Washington, D.C.] : Congressional Research Service, 2021- 2021