Kids Library Home

Welcome to the Kids' Library!

Search for books, movies, music, magazines, and more.

     
Available items only
E-Book/E-Doc

Title Fermentation and biochemical engineering handbook : principles, process design, and equipment / edited by Henry C. Vogel and Celeste L. Todaro.

Publication Info. Waltham, Massachusetts ; Oxford, England : William Andrew, 2014.
©2014

Copies

Location Call No. OPAC Message Status
 Axe Elsevier ScienceDirect Ebook  Electronic Book    ---  Available
Edition Third edition.
Description 1 online resource (455 pages) : illustrations
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Bibliography Includes bibliographical references and index.
Note Online resource; title from PDF title page (ebrary, viewed April 10, 2014).
Contents Fermentation -- Equipment design -- Recovery -- Purification -- Plant operations.
Summary A complete reference for fermentation engineers engaged in commercial chemical and pharmaceutical production, Fermentation and Biochemical Engineering Handbook emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques. Contributing authors from companies such as Merck, Eli Lilly, Amgen and Bristol-Myers Squibb highlight the practical aspects of the processes-data collection, scale-up parameters, equipment selection, troubleshooting, and more. They also provide relevant perspectives for the different indus.
Access Access restricted to Ryerson students, faculty and staff. CaOTR
Language English.
Subject Biochemical engineering -- Handbooks, manuals, etc.
Fermentation -- Handbooks, manuals, etc.
Génie biochimique -- Guides, manuels, etc.
Fermentation -- Guides, manuels, etc.
SCIENCE -- Chemistry -- Industrial & Technical.
TECHNOLOGY & ENGINEERING -- Chemical & Biochemical.
Biochemical engineering
Fermentation
Genre/Form manuals (instructional materials)
handbooks.
Handbooks and manuals
Handbooks and manuals.
Guides et manuels.
Added Author Vogel, Henry C., editor.
Todaro, Celeste L., editor.
Other Form: Print version: Fermentation and biochemical engineering handbook : principles, process design, and equipment. Third edition. Waltham, Massachusetts ; Oxford, England : William Andrew, ©2014 xix, 434 pages 9781455725533
ISBN 9781455730469 (e-book)
1455730467 (e-book)
1455725536
9781455725533
9781455725533
Standard No. AU@ 000055972858
CHBIS 010295261
CHVBK 327769963
DEBBG BV042309765
DEBBG BV042973458
DEBSZ 414274598
DEBSZ 431663696
NLGGC 374704295
NZ1 15497311

 
    
Available items only