| Description |
1 online resource. |
|
text txt rdacontent |
|
computer c rdamedia |
|
online resource cr rdacarrier |
| Series |
Comprehensive analytical chemistry ; v. 60 |
|
Comprehensive analytical chemistry ; v. 60.
|
| Bibliography |
Includes bibliographical references and index. |
| Summary |
Protected Designation of Origin (PDO) taken together with other geographical indicators, such as Protected Geographical Indication (PGI) and Traditional Speciality Guaranteed (TSG), offer the consumer additional guarantees on the quality and authentication of foods. They are important tools that protect the names of regional foods, such as wines, cheeses, hams, sausages and olives, so that only foods that genuinely originate in a particular region are allowed to be identified as such. The economic value of these regional foods, as well as the increased interest from conusmers and th. |
| Note |
Print version record. |
| Contents |
pt. 1. The social and legal framework of PDO -- pt. 2. Analytical and chemometric methods for food protected designation authentication -- pt. 3. Food applications. |
| Subject |
Food -- Safety measures.
|
|
Nutrition policy.
|
|
Aliments -- Sécurité -- Mesures.
|
|
Politique alimentaire.
|
|
HEALTH & FITNESS -- Safety.
|
|
Food -- Safety measures
|
|
Nutrition policy
|
| ISBN |
9780444595720 (electronic bk.) |
|
0444595724 (electronic bk.) |
|
1299666442 (electronic bk.) |
|
9781299666443 (electronic bk.) |
|
0444595627 |
|
9780444595621 |
| Standard No. |
DEBSZ 405349475 |
|
DEBSZ 431442037 |
|
NZ1 15194465 |
|
AU@ 000055899620 |
|
