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Alternate Subjects (1-2 of 2)
Hazard Analysis And Critical Control Point Food Safety System
1
Food safety resources for small and very small plants : protecting public health through food safety
[Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, [2015] 2015
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Axe Federal Documents Online
A 110.2:F 73/12/2015
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2
Meat and poultry inspection: background and selected issues
Greene, Joel L., author.
[Washington, D.C.] : Congressional Research Service, 2019- 2019
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Axe Federal Documents Online
LC 14.23:RL 32922/
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