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Title
Food safety resources for small and very small plants : protecting public health through food safety and defense.
Publication Info.
[Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, [2015]
Connect to
Connect to https://permanent.fdlp.gov/gpo61504/HACCP_Resources_Brochure.pdf?MOD=AJPERES
Copies
Location
Call No.
OPAC Message
Status
Axe Federal Documents Online
A 110.2:F 73/12/2015
---
Available
Edition
Revised July 2015.
Description
1 online resource ([2] pages) : color illustrations
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Note
Title from title screen (viewed Oct. 2, 2015).
Subject
Food industry and trade -- United States -- Safety measures.
Food handling -- United States -- Safety measures.
Hazard Analysis and Critical Control Point (Food safety system)
Food handling -- Safety measures.
(OCoLC)fst00930831
Food industry and trade -- Safety measures.
(OCoLC)fst00930925
Hazard Analysis and Critical Control Point (Food safety system) (OCoLC)fst00952177
United States. (OCoLC)fst01204155
Added Author
United States. Food Safety and Inspection Service, issuing body.
Other Form:
Print version: Food safety resources for small and very small plants. Revised July 2015 (OCoLC)922704682
Gpo Item No.
0031-C (online)
Sudoc No.
A 110.2:F 73/12/2015
Available items only
