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Health And Fitness Diets
1
Print Material
 

Always hungry? : conquer cravings, retrain your fat cells, and lose weight permanently


Ludwig, David, 1957-
New York : Grand Central Life & Style, c2016. 2016

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 Eureka Non-Fiction  613.25 Lud    ---  Available
2
Print Material
 

The complete Mediterranean diet : everything you need to know to lose weight and lower your risk of


Ozner, Michael D.
Dallas, Texas : BenBella Books, Inc., [2014] 2014

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Location Call No. OPAC Message Status
 Pittsburg 2nd Fl Non-Fiction  641.5918 Ozn    ---  Available
3
Print Material
 

The everything Low-FODMAP diet cookbook


Francioli, Colleen, author.
Avon, Massachusetts : Adams Media, [2016] 2016

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 Pittsburg 2nd Fl Non-Fiction  641.5631 Fra    ---  Available
4
Print Material
 

Gluten exposed : the science behind the hype and how to navigate to a healthy, symptom-free life


Green, Peter H. R., author.
New York, NY : William Morrow, an imprint of HarperCollinsPublishers, [2016] 2016

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 Eureka Non-Fiction  616.399 Gre    ---  Available
5
E-Book/E-Doc
 

Probiotic and prebiotic foods : technology, stability and benefits to human health



Hauppauge, N.Y. : Nova Science Publishers, c2011. 2011

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 Axe EBSCO Clinical Nursing E-Book  Electronic Book    ---  Available
6
Print Material
 

The South Beach diet gluten solution : the delicious, doctor-designed, gluten-aware plan for losing


Agatston, Arthur.
[Emmaus, Pennsylvania] : Rodale, [2013] 2013

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Location Call No. OPAC Message Status
 Pittsburg 2nd Fl Non-Fiction  613.25 Aga    ---  Available
7
E-Book/E-Doc
 

Sports nutrition : a practice manual for professionals.



Chicago, Ill. : Academy of Nutrition and Dietetics, 2012. 2012

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Location Call No. OPAC Message Status
 Axe EBSCO Clinical Nursing E-Book  Electronic Book    ---  Available
8
Print Material
 

Wheat belly total health : the ultimate grain-free health and weight-loss life plan


Davis, William, 1957-
[Emmaus, PA] : Rodale Books, [2014] 2014

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Location Call No. OPAC Message Status
 Eureka Non-Fiction  613.26 Dav    ---  Available
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