Edition |
Second edition: 2013. |
Description |
xix, 156 pages : forms, illustrations ; 25 cm. |
|
text txt rdacontent |
|
unmediated n rdamedia |
|
volume nc rdacarrier |
Series |
Self-Counsel Press business series |
|
Self-Counsel business series.
|
Note |
"Includes access to a kit of forms, worksheets, recipes and resources"--Cover. |
Form |
Issued also in electronic formats. |
Summary |
Are you one of the many people who dream of making a profit selling your own homemade foods? Now, with this one-of-a-kind, easy-to-follow-guide, you can realize your home-based food business dreams! With over 25 years' experience, author Mimi Shotland Fix takes you through each step to starting and running a food business. Topics covered include: Developing, pricing, and packaging your product; Advertising, marketing, and finding customers; Setting up simple bookkeeping, scheduling, and inventory systems; Finding low cost ways of turning your kitchen into a health-department approved production space. Includes a download with additional content such as: Sample contracts, invoice, and accounting forms; Lists of books, websites, and trade publications and National and regional suppliers. This book offers plenty of tips, examples, and advice for you to run a profitable business in your own kitchen! |
Subject |
Food industry and trade -- Management.
|
|
Home-based businesses -- Management.
|
|
New business enterprises -- Management.
|
|
Small business -- Management.
|
|
Food industry and trade -- Management.
(OCoLC)fst00930898
|
|
Home-based businesses -- Management.
(OCoLC)fst00959408
|
|
New business enterprises -- Management.
(OCoLC)fst01036850
|
|
Small business -- Management.
(OCoLC)fst01121306
|
Added Title |
Start and run a home-based food business |
|
Home-based food business |
Other Form: |
Shotland Fix, Mimi, author. Start & run a home-based food business. Second edition. (CaOONL)20139027149 |
ISBN |
9781770401747 (pbk.) |
|
1770401741 (pbk.) |
|