| Edition |
First edition. |
| Description |
24 p. : col. ill. ; 23 cm |
| Series |
Culture in the kitchen |
| Note |
Includes glossary. |
| Bibliography |
Includes bibliographical references (p 23) and index. |
|
Includes bibliographical references (p. 23) and index. |
| Contents |
The country of India - The grains of India - The rest of the meal - Spices - Foods of northern India - Foods of western India - Foods of southern India - Foods of eastern India - Drinks of India - Recipe : chapati. |
| Summary |
Spices once drew explorers to India s shores, and now they draw hungry people the globe over to Indian restaurants everywhere! From region to region, the cuisine of India can be quite different. Readers are invited to explore India through its food, including delicious flat breads such as naan and spicy vindaloo sauces. Leave some room for a creamy chai tea for dessert! Vibrant photographs and a fun recipe will entice readers to explore more about Indian cuisine and culture. Fact Boxes, For Further Information Section, Glossary, Maps, Recipes. |
| Audience |
2345 Childrens Plus, Inc. |
|
M Fountas and Pinnell. |
| Study Program |
Accelerated Reader AR MG RL 4.5 0.5 145542 PCMS. |
| Subject |
Eating customs -- India.
|
|
Indian cooking.
|
|
India -- Social life and customs.
|
| ISBN |
0329875515 |
|
143395706X |
|
1433957086 |
|
9780329875510 |
|
9781433957062 |
|
9781433957086 (pbk.) |
|
