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Title Qualities of food / edited by Mark Harvey, Andrew McMeekin, Alan Warde.

Imprint Manchester ; New York : Manchester University Press ; New York : Distributed exclusively in the USA by Palgrave, 2004.


Location Call No. OPAC Message Status
 Axe JSTOR Open Ebooks  Electronic Book    ---  Available
Description 1 online resource (214 pages).
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
data file rda
Series New dynamics of innovation and competition
New dynamics of innovation and competition.
Bibliography Includes bibliographical references and index.
Note Print version record.
Contents Introduction / Mark Harvey, Andrew McMeekin and Alan Warde -- 1. Discovering quality or performing taste? A sociology of the amateur / Genevieve Teil and Antoine Hennion -- 2. Standards of taste and varieties of goodness : the (un)predictability of modern consumption / Jukka Gronow -- 3. Quality in economics : a cognitive perspective / Gilles Allaire -- 4. Social definitions of halal quality : the case of Maghrebi Muslims in France / Florence Bergeaud-Blackler -- 5. Food agencies as an institutional response to policy failure by the UK and the EU / David Barling -- 6. Theorising food quality : some key issues in understanding its competitive production and regulation / Terry Marsden.
Summary How do people make judgments about what food is worth eating and what tastes good?; how do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality?; how.
Language English.
Subject Food -- Analysis.
Food industry and trade.
Technology, engineering, agriculture.
Industrial chemistry and manufacturing technologies.
Industrial chemistry.
Food and beverage technology.
SOCIAL SCIENCE -- Sociology -- General.
Food -- Analysis. (OCoLC)fst00930460
Food industry and trade. (OCoLC)fst00930843
Indexed Term Multi-User.
Genre/Form Electronic books.
Electronic books.
Added Author Harvey, Mark, 1943-
McMeekin, Andrew.
Warde, Alan.
Other Form: Print version: Qualities of food. Manchester ; New York : Manchester University Press ; New York : Distributed exclusively in the USA by Palgrave, 2004 (DLC) 2005275600
ISBN 9781847791054 (electronic bk.)
1847791050 (electronic bk.)
Standard No. NZ1 12032231
AU@ 000051518798
AU@ 000051790438
AU@ 000053240423
AU@ 000058164903
AU@ 000060527805
DEBBG BV044147204
DEBSZ 430894279
DEBSZ 472403222
GBVCP 1003591477
GBVCP 865735735
NZ1 14935969
UKMGB 018370798

Available items only