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Title
Tastes of Faith : Jewish Eating in the United States / edited by Leah Hochman.
Publication Info.
West Lafayette : Purdue University Press, 2018.
Connect to
Connect to https://pittstate.idm.oclc.org/login?url=https://www.jstor.org/stable/10.2307/j.ctv15wxndq
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Call No.
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Axe JSTOR Open Ebooks
Electronic Book
---
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Description
1 online resource
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Subject
Jewish cooking.
Cuisine juive.
SOCIAL SCIENCE / Agriculture & Food
Jewish cooking
Added Author
Hochman, Leah, editor.
ISBN
9781612495248 (e-book)
1612495249
9781612495255 (e-book)
1612495257
9781557537997
Standard No.
AU@ 000067967535
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