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Alternate Subjects (1-6 of 6)
Labeling Food
1
Additives in meat and poultry products.
[Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, [2014] 2014
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Axe Federal Documents Online
A 110.29:AD 2/2014
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2
The association between nutrition information use and the healthfulness of food acquisitions
Zeballos, Eliana, (Economist), author.
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2018. 2018
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3
Issues and challenges in conducting systematic reviews to support development of nutrient reference
[Rockville, Md.] : [Agency for Healthcare Research and Quality], [2009] 2009
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Axe Federal Documents Online
HE 20.6524/2:17/V.2
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4
The prevalence of the "natural" claim on food product packaging
Kuchler, Fred, author.
[Washington, D.C.] : Economic Research Service, U.S. Department of Agriculture, 2023. 2023
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5
Standards of identity for foods and plant-based food products
Johnson, Renée (Specialist in agricultural policy), author.
[Washington, D.C.] : Congressional Research Service, 2019- 2019
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Labeling Food Law And Legislation
6
Labeling genetically engineered foods : the Safe and Accurate Food Labeling Act of 2015
Cowan, Tadlock, author.
[Washington, D.C.] : Congressional Research Service, 2018- 2018
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Axe Federal Documents Online
LC 14.25/2:IN 10321/
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