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Alternate Subjects (1-6 of 6)
Labeling Food
1
E-Book/E-Doc
 

Additives in meat and poultry products.



[Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, [2014] 2014

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 Axe Federal Documents Online  A 110.29:AD 2/2014    ---  Available
2
Print Material
 

The association between nutrition information use and the healthfulness of food acquisitions


Zeballos, Eliana, (Economist), author.
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2018. 2018

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3
E-Book/E-Doc
 

Issues and challenges in conducting systematic reviews to support development of nutrient reference



[Rockville, Md.] : [Agency for Healthcare Research and Quality], [2009] 2009

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 Axe Federal Documents Online  HE 20.6524/2:17/V.2    ---  Available
4
Print Material
 

The prevalence of the "natural" claim on food product packaging


Kuchler, Fred, author.
[Washington, D.C.] : Economic Research Service, U.S. Department of Agriculture, 2023. 2023

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5
Print Material
 

Standards of identity for foods and plant-based food products


Johnson, Renée (Specialist in agricultural policy), author.
[Washington, D.C.] : Congressional Research Service, 2019- 2019

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Labeling Food Law And Legislation
6
Print Material
 

Labeling genetically engineered foods : the Safe and Accurate Food Labeling Act of 2015


Cowan, Tadlock, author.
[Washington, D.C.] : Congressional Research Service, 2018- 2018

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Location Call No. OPAC Message Status
 Axe Federal Documents Online  LC 14.25/2:IN 10321/    ---  Available
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