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Alternate Subjects (1-2 of 2)
Labeling Food
1
Additives in meat and poultry products.
[Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, [2014] 2014
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Axe Federal Documents Online
A 110.29:AD 2/2014
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2
The association between nutrition information use and the healthfulness of food acquisitions
Zeballos, Eliana, (Economist), author.
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2018. 2018
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