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Print Material
Author Feibleman, Peter S., 1930-

Title American cooking: Creole and Acadian, by Peter S. Feibleman and the editors of Time-Life Books. Photographed by Anthony Blake and Richard Jeffery.

Imprint New York, Time-Life Books [1971]


Location Call No. OPAC Message Status
 Parsons Non-Fiction  641.59 F297    ---  Available

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