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| Title |
The meat and protein group / by Helen Frost. |
|
| Imprint |
Mankato, Minn. : Pebble Books, c2000. |
|
| Lakeside Non-Fiction
|
613.2 FRO |
--- |
Available |
| Meadowlark Non-Fiction
|
613.2 FRO |
--- |
Available |
| Description |
24 p. : col. ill. ; 19 cm. |
| Series |
Food guide pyramid
|
|
The food guide pyramid |
|
Frost, Helen, 1949-
Food guide pyramid.
|
| Bibliography |
Includes bibliographical references (p. 23) and index. |
| Summary |
Simple text and photographs present the foods that are part of the meat and protein group and their nutritional importance. |
| Audience |
2.50 |
| Study Program |
Accelerated Reader AR-ATOS RL 2.50 0.50 LAKE LARK |
| Subject |
Food.
|
|
Meat.
|
|
Nutrition.
|
| ISBN |
0736805397 |
|
