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Alternate Subjects (1-6 of 6)
Meat
1
Encyclopedia of meat sciences
Oxford [England] : Elsevier, 2004. 2004
Rating:
Website
Copies
Location
Call No.
OPAC Message
Status
Axe Elsevier ScienceDirect Ebook
Electronic Book
---
Available
2
Meat and beans
Benduhn, Tea.
Pleasantville, NY : Weekly Reader Books, c2008. 2008
Rating:
Copies
Location
Call No.
OPAC Message
Status
Nettels Non-Fiction
641.3 BENDUHN
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Available
3
Meat and beans
Green, Emily K., 1966-
Minneapolis, MN : Bellwether, 2007. 2007
Rating:
Copies
Location
Call No.
OPAC Message
Status
Lakeside Non-Fiction
613.2 GRE
---
Available
Nettels Non-Fiction
613.2 GREEN
---
Available
4
The meat and protein group
Frost, Helen, 1949-
Mankato, Minn. : Pebble Books, c2000. 2000
Rating:
Copies
Location
Call No.
OPAC Message
Status
Lakeside Non-Fiction
613.2 FRO
---
Available
Meadowlark Non-Fiction
613.2 FRO
---
Available
5
The meat and protein group
Frost, Helen.
Mankato, MN : Capstone, 2000. 2000
Rating:
Copies
Location
Call No.
OPAC Message
Status
Nettels Non-Fiction Easy Book
613.2 Fro
---
Available
6
Pasture perfect : the far-reaching benefits of choosing meat, eggs, and dairy products from grass-fe
Robinson, Jo, 1947-
Vashon, WA : Vashon Island Press, 2004. 2004
Rating:
Copies
Location
Call No.
OPAC Message
Status
Axe Special Collections Eucalyptus
636.0845 R563p 2004
---
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