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Alternate Subjects (1-5 of 5)
Meat
1
E-Book/E-Doc
 

Encyclopedia of meat sciences



Oxford [England] : Elsevier, 2004. 2004

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Website

Copies

Location Call No. OPAC Message Status
 Axe Elsevier ScienceDirect Ebook  Electronic Book    ---  Available
2
Print Material
 

Meat and beans


Benduhn, Tea.
Pleasantville, NY : Weekly Reader Books, c2008. 2008

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Copies

Location Call No. OPAC Message Status
 Nettels Non-Fiction  641.3 BENDUHN    ---  Available
3
Print Material
 

Meat and beans


Green, Emily K., 1966-
Minneapolis, MN : Bellwether, 2007. 2007

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Copies

Location Call No. OPAC Message Status
 Lakeside Non-Fiction  613.2 GRE    ---  Available
 Nettels Non-Fiction  613.2 GREEN    ---  Available
4
Print Material
 

The meat and protein group


Frost, Helen, 1949-
Mankato, Minn. : Pebble Books, c2000. 2000

Rating:

 

Copies

Location Call No. OPAC Message Status
 Lakeside Non-Fiction  613.2 FRO    ---  Available
 Meadowlark Non-Fiction  613.2 FRO    ---  Available
5
Print Material
 

The meat and protein group


Frost, Helen.
Mankato, MN : Capstone, 2000. 2000

Rating:

 

Copies

Location Call No. OPAC Message Status
 Nettels Non-Fiction Easy Book  613.2 Fro    ---  Available
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