Welcome to the Kids' Library!

Americans’ eating patterns and time spent on food : the 2014 Eating & Health Module data

Hamrick, Karen S., author.
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2016. 2016

Anthropometric reference data for children and adults, United States, 1988-1994

McDowell, Margaret A., author.
Hyattsville, Maryland : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, 2009. 2009

Community food security assessment toolkit

Cohen, Barbara E.
[Washington, D.C.] : Economic Research Service, [2002] 2002

Comparative analysis of the National Health and Nutrition Examination Survey public-use and restrict

Mirel, Lisa B., author.
Hyattsville, MD : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, 2021. 2021

Competitive foods : soft drinks vs. milk

Lin, Biing-Hwan, author.
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2003. 2003

Diet and iron status, a study of relationships: United States, 1971-74.

Hyattsville, Md. : U.S. Department of Health and Human Services, Public Health Service, National Center for Health Statistics, 1982. 1982

Effects of food assistance and nutrition programs on nutrition and health.

Washington, DC : United States Department of Agriculture, Economic Research Service, Food Assistance and Nutrition Research Program, [2002-2004] 2004

Foods commonly eaten in the United States : quantities consumed per eating occasion and in a day, 19

[Beltsville, Md.] : [Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Dept. of Agriculture], [2002] 2002

An investigation of nonresponse bias and survey location variability in the 2017-2018 National Healt

Hyattsville, Maryland : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, 2020. 2020

National Health and Nutrition Examination Survey, 2015-2018 : sample design and estimation procedure

Hyattsville, Maryland : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, 2020. 2020

National Health and Nutrition Examination Survey 2017 - March 2020 prepandemic data files : developm

Steirman, Bryan, author.
Hyattsville, MD : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, 2021. 2021

National health and nutrition examination survey : sample design,1999-2006.

Hyattsville, Maryland : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, 2012. 2012

Nutrition and health characteristics of low income populations.

Lin, Biing-Hwan, author.
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2005. 2005

Trends in intake of energy and macronutrients in adults from 1999-2000 through 2007-2008

Wright, Jacqueline D.
Hyattsville, MD : U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, [2010] 2010

U.S. food commodity availability by food source, 1994-2008

Lin, Biing-Hwan, author.
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2016. 2016

National Health and Nutrition Examination Survey. 1999-2006 and 2007-2014.

Hyattsville, Maryland : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, 2017. 2017