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Nutrition Surveys
1
E-Book/E-Doc
 

Americans’ eating patterns and time spent on food : the 2014 Eating & Health Module data


Hamrick, Karen S., author.
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2016. 2016

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Location Call No. OPAC Message Status
 Axe Federal Documents Online  A 93.73/2:158    ---  Available
2
E-Book/E-Doc
 

Anthropometric reference data for children and adults, United States, 1988-1994


McDowell, Margaret A., author.
Hyattsville, Maryland : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, 2009. 2009

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Location Call No. OPAC Message Status
 Axe Federal Documents Online  HE 20.6209:11/249    ---  Available
3
E-Book/E-Doc
 

Community food security assessment toolkit


Cohen, Barbara E.
[Washington, D.C.] : Economic Research Service, [2002] 2002

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 Axe Federal Documents Online  A 93.61/5:02-013    ---  Available
4
Print Material
 

Comparative analysis of the National Health and Nutrition Examination Survey public-use and restrict


Mirel, Lisa B., author.
Hyattsville, MD : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, 2021. 2021

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5
E-Book/E-Doc
 

Competitive foods : soft drinks vs. milk


Lin, Biing-Hwan, author.
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2003. 2003

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Location Call No. OPAC Message Status
 Axe Federal Documents Online  A 93.60:34-7    ---  Available
6
Print Material
 

Diet and iron status, a study of relationships: United States, 1971-74.



Hyattsville, Md. : U.S. Department of Health and Human Services, Public Health Service, National Center for Health Statistics, 1982. 1982

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7
Print Material
 

Dietary intake source data : United States, 1976-80


Carroll, Margaret D., author.
Hyattsville, Md. : U.S. Department of Health and Human Services, Public Health Service, National Center for Health Statistics, 1983. 1983

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8
E-Book/E-Doc
 

Effects of food assistance and nutrition programs on nutrition and health.



Washington, DC : United States Department of Agriculture, Economic Research Service, Food Assistance and Nutrition Research Program, [2002-2004] 2004

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Location Call No. OPAC Message Status
 Axe Federal Documents Online  A 93.60:19-1-4    ---  Available
9
E-Book/E-Doc
 

Foods commonly eaten in the United States : quantities consumed per eating occasion and in a day, 19



[Beltsville, Md.] : [Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Dept. of Agriculture], [2002] 2002

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Location Call No. OPAC Message Status
 Axe Federal Documents Online  A 77.516:96-5    ---  Available
10
Print Material
 

An investigation of nonresponse bias and survey location variability in the 2017-2018 National Healt



Hyattsville, Maryland : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, 2020. 2020

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