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Author

Title Food-related time use : changes and demographic differences / Tobenna D. Anekwe and Eliana Zeballos.

Publication Info.

[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2019.

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Description	1 online resource (vi, 63 pages) : color illustrations.
	text txt rdacontent
	computer c rdamedia
	online resource cr rdacarrier
Series	Economic information bulletin ; number 213
	Economic information bulletin ; no. 213.
Note	"November 2019."
Bibliography	Includes bibliographical references (pages 62-63).
Summary	Tracking changes in food-related time use is key for understanding consumer decisions that affect diet. This report uses data from the 2004-17 American Time Use Survey to present an overview of food-related time-use patterns over time, both for the U.S. population aged 15 and older and for U.S. subgroups defined by educational attainment, household type, and other demographic factors.
Note	Description based on online resource; title from PDF title page (USDA, viewed March 25, 2021).
Subject	Food habits -- United States -- Statistics.
	Grocery shopping -- United States.
	Poor -- Food -- United States.
	Cooking -- United States.
	Habitudes alimentaires -- États-Unis -- Statistiques.
	Aliments -- Achat -- États-Unis.
	Pauvres -- Alimentation -- États-Unis.
	Economically Disadvantaged.
	Grocery shopping
	Food habits
	Cooking
	United States https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq
Genre/Form	Statistics
	Statistics
	Statistics.
	Statistiques.
Added Author	Zeballos, Eliana, (Economist), author.
	United States. Department of Agriculture. Economic Research Service, issuing body.
Gpo Item No.	0042-X (online)
Sudoc No.	A 93.73/2:213