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Poultry Plants Safety Measures
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9 steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging



[Washington, D.C.] : United States Department of Labor, Occupational Safety and Health Administration, 2020. 2020

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Msu, polr ra porka prosesia tath pykejia phasiliharm karmacrl COVID-19 ko samparka m unaba kama garn



[Washington, D.C.] : United States Department of Labor, 2020. 2020

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Facility assessment checklist for evaluation of coronavirus disease (COVID-19) assessment and contro



[Atlanta, GA] : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, 2020. 2020

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Location Call No. OPAC Message Status
 Axe Federal Documents Online  HE 20.7008:C 81/34    ---  Available
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Meat and poultry worker safety : OSHA should determine how to address persistent hazards exacerbated


United States. Government Accountability Office, author.
[Washington, D.C.] : United States Government Accountability Office, 2023. 2023

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