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Alternate Subjects (1-5 of 5)
Poultry Plants Safety Measures
1
9 steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging
[Washington, D.C.] : United States Department of Labor, Occupational Safety and Health Administration, 2020. 2020
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2
Msu, polr ra porka prosesia tath pykejia phasiliharm karmacrl COVID-19 ko samparka m unaba kama garn
[Washington, D.C.] : United States Department of Labor, 2020. 2020
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3
Facility assessment checklist for evaluation of coronavirus disease (COVID-19) assessment and contro
[Atlanta, GA] : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, 2020. 2020
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Axe Federal Documents Online
HE 20.7008:C 81/34
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4
Meat and poultry worker safety : OSHA should determine how to address persistent hazards exacerbated
United States. Government Accountability Office, author.
[Washington, D.C.] : United States Government Accountability Office, 2023. 2023
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Poultry Products Microbiology
5
Generic HACCP model for irradiated, raw meat and poultry products.
[Washington, D.C.] : U.S. Department of Agriculture, Food Safety and Inspection Service, 1999. 1999
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Axe Federal Documents Online
A 110.2:H 33/9
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