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Author
Greene, Joel L., author.
Title
Meat and poultry inspection: background and selected issues / Joel L. Greene.
Publication Info.
[Washington, D.C.] : Congressional Research Service, 2019-
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Location
Call No.
OPAC Message
Status
Axe Federal Documents Online
LC 14.23:RL 32922/
---
Available
Edition
[Library of Congress public edition].
Description
1 online resource.
Current Frequency
Updated irregularly
Description
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Series
Report / Congressional Research Service ; RL32922
CRS report ; RL32922.
Note
The CRS report home page provides access to all versions published since 2018 in accordance with P.L. 115-141; earliest version dated 2010.
Bibliography
Report includes bibliographical references.
Note
Description based on contents viewed on March 4, 2020; title from CRS report home page.
Subject
United States. Food Safety and Inspection Service.
United States. Food Safety and Inspection Service. (OCoLC)fst00571991
Hazard Analysis and Critical Control Point (Food safety system)
Poultry -- Inspection -- United States.
Meat inspection -- United States.
HACCP.
Hazard Analysis and Critical Control Point (Food safety system) (OCoLC)fst00952177
Meat inspection. (OCoLC)fst01013323
Poultry -- Inspection.
(OCoLC)fst01073971
United States. (OCoLC)fst01204155
Genre/Form
Bibliographies. (OCoLC)fst01919895
Bibliography
bibliographies.
Bibliographies.
Bibliographies.
Added Author
Library of Congress. Congressional Research Service, issuing body.
In:
Contained in (work): CRS reports (Library of Congress. Congressional Research Service) (DLC) 2018231131 (OCoLC)1052784408
Gpo Item No.
0807-A-07 (online)
Sudoc No.
LC 14.23:RL 32922/
Available items only
